rus
Issue #1/2024
I. A. Filenko
Determination of Arsenic by Flame and Electrothermal Atomic Absorption Spectrometry after Microwave Decomposition of Samples. The Comparison of Methods
Determination of Arsenic by Flame and Electrothermal Atomic Absorption Spectrometry after Microwave Decomposition of Samples. The Comparison of Methods
10.22184/2227-572X.2024.14.1.40.44
The limit of arsenic content in food products is strictly regulated. The article describes the determination of arsenic in modern laboratory conditions on domestic equipment and reagents by atomic absorption spectrometry with flame and graphite furnace atomization methods. The arsenic content in seafood samples was determined, statistical processing of the results is performed, and metrological characteristics are calculated. A comparison of methods was carried out.
Tags: aas arsenic atomic absorption spectrometry etaas microwave decomposition under pressure аас аас эта атомно-абсорбционная спектрометрия микроволновое разложение под давлением мышьяк
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The limit of arsenic content in food products is strictly regulated. The article describes the determination of arsenic in modern laboratory conditions on domestic equipment and reagents by atomic absorption spectrometry with flame and graphite furnace atomization methods. The arsenic content in seafood samples was determined, statistical processing of the results is performed, and metrological characteristics are calculated. A comparison of methods was carried out.
Tags: aas arsenic atomic absorption spectrometry etaas microwave decomposition under pressure аас аас эта атомно-абсорбционная спектрометрия микроволновое разложение под давлением мышьяк
Subscribe to the journal Analytics to read the full article.
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