rus
Issue #5/2021
A. Ya. Yashin
Methodology for Determining the Antioxidant Activity of Foods and Biological Fluids
Methodology for Determining the Antioxidant Activity of Foods and Biological Fluids
DOI: 10.22184/2227-572X.2021.11.5.370.384
This review systematizes information on methods and means of measuring antioxidant activity of total antioxidant content in foods, beverages and biological fluids. An indicator of the antioxidant activity of food products is needed for the creation of databases (banks) and subsequent use in antioxidant therapy. In various pathologies, the determination of the antioxidant activity of biological fluids (plasma, blood serum, saliva, urine, etc.) is necessary to assess the redox balance or antioxidant status, redox balance - the main indicator of human health and oxidative stress.
This review systematizes information on methods and means of measuring antioxidant activity of total antioxidant content in foods, beverages and biological fluids. An indicator of the antioxidant activity of food products is needed for the creation of databases (banks) and subsequent use in antioxidant therapy. In various pathologies, the determination of the antioxidant activity of biological fluids (plasma, blood serum, saliva, urine, etc.) is necessary to assess the redox balance or antioxidant status, redox balance - the main indicator of human health and oxidative stress.
Теги: amperometric method antioxidant activity biological fluids chromatography database fat-soluble antioxidants food products амперометрический метод антиоксидантная активность база данных биологические жидкости жирорастворимые антиоксиданты хроматография
Methodology for Determining the Antioxidant Activity of Foods and Biological Fluids
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