10.22184/2227-572X.2022.12.3.198.202

A brief review shows the potential for antiviral activity against COVID 19 of natural antioxidants both in pure form and in foods. Several publications indicate that a number of powerful antioxidants have a therapeutic effect in the treatment of a dangerous infection. The inhibitory effect of antioxidants has been proven by clinical studies. An extensive bibliography is provided.

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Разработка: студия Green Art